There are a few key benefits to using a cutting board made of wood on your countertop. It resists water, is made of renewable resources, and has a finished look. The next benefit is its sanitary benefits. A team of scientists conducted a study that looked at ten types of wood and four types of plastic. The results were pretty compelling – wood is much more sanitary. Those are the main reasons to use a wood countertop, and the rest will be clear in this article.
Choosing a cutting board made from wood can be a smart choice for wet kitchens, but how do you know that your new surface will be water and stain resistant? One way is to make sure you choose a finish that is water-repellent. Generally speaking, wood countertops are not moisture-resistant and may begin to warp and expand with time. That expansion can cause glue joints to fail and watermarks on the surface.
Is a renewable resource
A cutting board made of wood has many benefits over the benefits of a wood countertop for kitchen plastic countertops. Not only is wood easy to sanitize, but it also kills bacteria. However, wood counters should be sealed regularly sanitized. Also, wood countertops are susceptible to water seepage. Water can damage wood in several ways, including swelling, splitting, and wood rot. However, wood countertops can be protected from water damage by using a protective coating. You should treat a butcher block countertop with mineral oil or a similar product. Avoid urethane finishes.
Provides a finished look
When choosing a countertop for a kitchen, be sure to choose one with a finished look. If the board is intended to be used for food preparation, you will want to choose a finish that is non-toxic and FDA-approved. A Tung Oil/Citrus finish is also a good choice. It seeps into the wood to make it stain-, heat-, and moisture-resistant. Alternatively, you can choose a finish made of pure tung oil or a nonpetroleum-based walnut oil. Adding a coat of oil or wax will further protect your board from wear and tear and provide a matte appearance.
Has a long life
Many consumers wonder: “How do I choose the best cutting board for my kitchen?” The truth is, there are several factors that determine the life of a wood countertop and cutting board. One of the most important factors is the material used for construction. Some woods have high Janka scores while others have low ones. Generally, consumers are more concerned with the longevity of a cutting board and the sharpness of a knife, but Janka rating also gives an idea of the density of material used in kitchen.